Sunday, March 15, 2009

Tea time at Bergdorf's

Bergdorf's pastry chefs have translated the season's designs into desserts, including a red, white and blue Michael Kors dress reimagined as a mousse, a darling quilted Chanel bag born again as a petit four and a Zac Posen purple ruffled dress morphed into a macaroon. Hey, if you can't afford the real deal, why not treat your tummy instead!!

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