Thursday, March 29, 2012

This takes the cake

 Sweet confections are made for the February edition of Marie Claire China, shot by Amber Gray. The pastel designs of Louis Vuitton, Prada and Jean Paul Gaultier serve as inspiration for stylist Guillaume Boulez as the duo enjoys a day of messy cake making at the Little Bakeshop in New York. Pastel hair by Yoichi Tomizawa and blue eye shadow by makeup artist David Tibolla complete the indulgent affair. Do you like? Moi, j'adore!

(Via FGR) 

1 comment:

Harpers-shadow said...

yummy! cotton candy, pink, sherbert, feminine....what a pretty layout! <3